Makes 12 servings
1 liter bottle of white wine
8 cups fresh apple cider
1 cup caramel vodka
4-5 apples, chopped
Place chopped apples in the bottom of a large pitcher. Add white wine, apple cider and vodka, then stir well to combine. Refrigerate at least four hours before serving or overnight. Fill glasses with chilled sangria, including apples, and sip!
